Explore Hazel Flint's Recipes

Protein-rich lentils and vegetables baked with herbs for a wholesome, gluten-free main dish.

Hearty Italian soup brimming with vegetables, beans, pasta and aromatic herbs in a savory broth.

A warming bowl featuring tender lentils, roasted vegetables, and aromatic herbs in a rich vegetable broth.

A velvety smooth blend of cauliflower and broccoli with aromatic herbs and golden croutons.

Silky tomato and basil soup ready in 40 minutes. Perfect comforting appetizer or light meal.

A rich, creamy chowder brimming with cauliflower, potatoes, and carrots in a savory broth.

Protein-rich lentil soup with seasonal vegetables and warming spices. A nourishing, satisfying meal ready in under an hour.

Hearty black lentils tossed with roasted seasonal vegetables in a bright lemon dressing, topped with fresh herbs and crunchy seeds.

Hearty chickpeas simmered with aromatic spices, vegetables, and tomatoes for a warming, plant-based meal perfect for cold days.