Pin It Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.
This recipe quickly became our weekend favorite as the waffles are crispy outside and tender inside, and the syrup dip adds a delicious twist.
Ingredients
- Waffles: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon salt 2 large eggs 1¾ cups whole milk ⅓ cup unsalted butter melted 1 teaspoon pure vanilla extract
- Syrup Dip: ½ cup pure maple syrup 2 tablespoons unsalted butter
- For Serving: Optional Fresh berries whipped cream powdered sugar
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturer instructions.
- Mix dry ingredients:
- In a large bowl whisk together flour sugar baking powder and salt.
- Mix wet ingredients:
- In a separate bowl whisk eggs milk melted butter and vanilla extract until combined.
- Combine ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined do not overmix (some lumps are fine).
- Cook waffles:
- Lightly grease the waffle iron Pour batter onto the hot iron (about ½ cup for each waffle depending on your iron). Cook until golden and crisp about 4 5 minutes per batch.
- Cut waffles:
- Remove waffles and cut each round into quarters.
- Prepare syrup dip:
- Melt 2 tablespoons butter in a small saucepan over low heat Stir in the maple syrup and heat until warm about 2 minutes Pour into a small serving bowl.
- Serve:
- Arrange waffle quarters on a platter with the syrup dip bowl in the center Serve with optional berries whipped cream or a dusting of powdered sugar.
Pin It These waffles make mornings special and bring smiles around our breakfast table every time.
Notes
Add a pinch of cinnamon or nutmeg to the batter for extra flavor. Substitute gluten-free flour for a gluten-free version. Try honey or fruit compote as alternative dips.
Required Tools
Waffle iron Mixing bowls Whisk Saucepan Measuring cups and spoons Serving platter and small bowl
Nutritional Information
Calories 390 Total Fat 16 g Carbohydrates 54 g Protein 8 g per serving
Pin It 
Enjoy this easy and delicious breakfast treat any day of the week.
Recipe FAQs
- → What batter ingredients create crispy waffles?
Using a mix of all-purpose flour, baking powder, eggs, and melted butter ensures waffles bake to a golden crisp texture.
- → How can I keep waffles warm before serving?
Place cooked waffle quarters on a baking sheet in a low oven (around 200°F) to maintain warmth and crispness.
- → What variations can enhance the flavor?
Try adding cinnamon or nutmeg to the batter for warm spice notes, or use honey as an alternative dipping sauce.
- → Can waffles be made gluten-free?
Yes, substitute all-purpose flour with a gluten-free blend to suit dietary needs without sacrificing texture.
- → How is the maple syrup dip prepared?
Melt unsalted butter gently and stir in pure maple syrup, heating until warm for a rich and smooth dip.