Explore Hazel Flint's Recipes

Cool cucumbers, carrots, and crispy tofu in creamy sesame-ginger dressing. Vegetarian and protein-packed.

Tender, juicy chicken breasts seasoned with aromatic spices and baked until golden. Ideal for quick dinners, salads, and meal prep.

Fluffy quinoa and chickpeas with fresh vegetables, herbs, and tangy feta in a light lemon dressing.

Succulent shrimp simmered in a rich dark roux with Cajun spices and Creole vegetables, served over fluffy white rice.

Quick skillet with ground chicken, olives, tomatoes, and feta. Ready in 30 minutes.

Creamy vanilla cheesecake infused with melted white chocolate and swirled with homemade raspberry sauce on a buttery graham crust.

Golden protein pancakes blended with oats and banana, piled high with tangy Greek yogurt, fresh berries, crunchy nuts, and sweet honey drizzle.

Soft, chewy cookies with a vibrant pink hue and creamy white chocolate chips—ready in just over an hour.

Creamy cocoa and peanut butter blended with frozen banana, topped with granola and fresh fruit for a quick, nourishing breakfast.