Nut-Warm Home Dinners

Thin veal cutlets coated in breadcrumbs, fried to crispy golden perfection with a fresh lemon garnish.

Hearty Provençal stew with fresh fish, shellfish, aromatic vegetables, and saffron-tinged rouille.

Luxurious creamy risotto with wild mushrooms, Arborio rice, and Parmesan for an elegant Italian dish.

Creamy Swiss melted cheeses paired with bread cubes and veggies, ideal for sharing and cozy moments.

Crunchy chicken with vibrant kale salad featuring sumac, cherry tomatoes, and toasted almonds for a satisfying meal.

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.

Succulent shrimp simmered in a rich dark roux with Cajun spices and Creole vegetables, served over fluffy white rice.

Tender, juicy chicken breasts seasoned with aromatic spices and baked until golden. Ideal for quick dinners, salads, and meal prep.