Explore Hazel Flint's Recipes

Four creative panini combinations featuring crispy bread and flavorful fillings. Perfect for quick lunches or elevated snacks.

Golden fried onions layered with melted cheddar and mozzarella between toasted bread for an irresistible crispy, gooey sandwich.

Creamy butter sauce with garlic, lemon, and herbs. A versatile condiment for steak, seafood, and roasted vegetables.

Salty prosciutto meets sweet fig jam and melted cheese in this pressed Italian sandwich with crispy, golden bread.

Crispy fried chicken coated in a luscious hot honey butter sauce with the perfect balance of sweet heat and savory crunch.

Crispy crostini topped with smooth vodka-infused butter, lemon zest, and chives. Perfect for entertaining.

Golden cheesy rice cake stacks baked until crispy. An easy 30-minute vegetarian snack with mozzarella and parmesan.

Creamy Swiss melted cheeses paired with bread cubes and veggies, ideal for sharing and cozy moments.

Aromatic saffron rice with shrimp, mussels, clams, and bell peppers offers a flavorful Spanish delight.