Berry Parfait with Cream

Featured in: Light Sweet Hazel Treats

This bright dessert combines fresh strawberries, blueberries, and raspberries gently macerated with lemon juice and honey. Soft peaks of whipped cream add a rich, airy texture, with layers assembled to delight the palate. Garnished with fresh mint and extra berries, it’s a simple yet elegant sweet option that requires minimal prep and no cooking. Ideal as a refreshing finish on warm days or any time a light indulgence is desired.

Updated on Sat, 06 Dec 2025 08:42:00 GMT
Vibrant, layered berry parfait with creamy whipped topping, a simple, delicious dessert pictured. Pin It
Vibrant, layered berry parfait with creamy whipped topping, a simple, delicious dessert pictured. | hazelflint.com

A refreshing, light dessert featuring layers of juicy mixed berries and fluffy whipped cream. Perfect for a simple, sweet evening treat thats both satisfying and easy to prepare.

I enjoy serving this berry parfait when I want a quick and elegant dessert that everyone loves.

Ingredients

  • Berries: 1 cup (150 g) strawberries, hulled and sliced, 1 cup (125 g) blueberries, 1 cup (125 g) raspberries, 1 tablespoon lemon juice, 2 tablespoons honey or maple syrup (optional to sweeten berries)
  • Whipped Cream: 1 cup (240 ml) heavy cream, cold, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract
  • Garnish (optional): Fresh mint leaves, Extra berries

Instructions

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Step 1:
In a medium bowl, combine the strawberries, blueberries, and raspberries. Drizzle with lemon juice and honey or maple syrup (if using). Gently mix and set aside for 5 minutes to macerate.
Step 2:
In a separate bowl, whip the cold heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.
Step 3:
To assemble, layer spoonfuls of the mixed berries and whipped cream alternately in serving glasses or bowls. Repeat layers until all ingredients are used, finishing with a dollop of whipped cream on top.
Step 4:
Garnish with fresh mint leaves and extra berries if desired. Serve immediately.
Product image
Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.
Check price on Amazon
Product image
Air fry, roast, reheat, and dehydrate foods quickly for crispy snacks and easy everyday meals.
Check price on Amazon
Fresh berries and fluffy whipped cream create a delightful berry parfait, ideal for a light treat. Pin It
Fresh berries and fluffy whipped cream create a delightful berry parfait, ideal for a light treat. | hazelflint.com

This parfait has become a favorite in my family for easy, light desserts after dinner.

Notes

For added texture, layer with crushed meringue or granola. Pairs well with a chilled glass of Moscato or Prosecco.

Required Tools

Mixing bowls, Electric mixer or whisk, Serving glasses or bowls, Spoon

Allergen Information

Contains dairy (heavy cream). This recipe is gluten-free. If using store-bought vanilla extract or sweeteners, check labels for allergens.

A close-up of a refreshing berry parfait: sweet berries beneath a cloud of whipped cream, ready to enjoy. Pin It
A close-up of a refreshing berry parfait: sweet berries beneath a cloud of whipped cream, ready to enjoy. | hazelflint.com
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This berry parfait is as delightful to eat as it is simple to make, perfect for any occasion.

Recipe FAQs

How can I sweeten the berries naturally?

Use honey or maple syrup to gently sweeten the mixed berries, enhancing their natural flavors without overpowering them.

What’s the best method to achieve fluffy whipped cream?

Chill the heavy cream well and beat it with powdered sugar and vanilla extract until soft peaks form for a light, airy texture.

Can this dessert be prepared ahead of time?

Yes, the berries can be macerated a few hours ahead. Whip the cream just before assembling to maintain its fluffiness.

Are there suitable substitutions for heavy cream?

Coconut cream is a great dairy-free alternative that whips well and complements the berry layers beautifully.

What garnishes elevate the final presentation?

Fresh mint leaves and extra berries add color and fresh aromatic notes, enhancing both look and flavor.

Can additional textures be added to this dish?

Yes, layering with crushed meringue or granola adds pleasant crunch and complements the soft cream and juicy berries.

Berry Parfait with Cream

A light dessert featuring juicy berries layered with fluffy whipped cream for a delightful treat.

Prep Time
15 minutes
Cook Time
1 minutes
Overall Time
16 minutes
Recipe by Vivian Gray


Skill Level Easy

Cuisine International

Makes 4 Servings

Diet Preferences Vegetarian-Friendly, No Gluten

Ingredient List

Berries

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup raspberries
04 1 tablespoon lemon juice
05 2 tablespoons honey or maple syrup (optional)

Whipped Cream

01 1 cup heavy cream, cold
02 2 tablespoons powdered sugar
03 1 teaspoon vanilla extract

Garnish

01 Fresh mint leaves (optional)
02 Extra berries (optional)

Directions

Step 01

Prepare Berries: In a medium bowl, combine strawberries, blueberries, and raspberries. Add lemon juice and honey or maple syrup if using. Gently mix and let macerate for 5 minutes.

Step 02

Whip Cream: In a separate chilled bowl, whip heavy cream with powdered sugar and vanilla extract using an electric mixer or whisk until soft peaks form.

Step 03

Assemble Parfait: Layer spoonfuls of mixed berries and whipped cream alternately in serving glasses or bowls, finishing with a dollop of whipped cream on top.

Step 04

Garnish and Serve: Add fresh mint leaves and extra berries on top if desired. Serve immediately.

Necessary Tools

  • Mixing bowls
  • Electric mixer or whisk
  • Serving glasses or bowls
  • Spoon

Allergen Details

Review ingredients for allergens, and always talk to your doctor if you're unsure.
  • Contains dairy (heavy cream).
  • Gluten-free.
  • Check labels on vanilla extract and sweeteners for allergens.

Nutrition Details (per portion)

Use this nutrition info as a reference only. It‘s not intended as healthcare advice.
  • Calories: 200
  • Fats: 11 g
  • Carbohydrates: 25 g
  • Proteins: 2 g