Pin It Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
This recipe quickly became a favorite during family gatherings thanks to its perfect balance of flavors and ease of making.
Ingredients
- Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter, softened, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs, room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
- Topping: 1/4 cup (30 g) chopped hazelnuts, toasted, 2 tbsp honey (for drizzling)
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Dry:
- In a medium bowl, whisk together flour, ground hazelnuts, baking powder, and salt. Set aside.
- Cream:
- In a large mixing bowl, cream the softened butter, honey, and sugar together until light and fluffy, about 23 minutes.
- Add Eggs:
- Beat in the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine:
- Add half of the dry ingredients to the wet mixture, mixing until just combined. Pour in the milk, mix gently, then add the remaining dry ingredients. Mix until smooth do not overmix.
- Prepare Pan:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Bake:
- Bake for 2225 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
- Cool and Drizzle:
- Cool in the pan for 10 minutes, then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Serve:
- Once completely cool, cut into 16 squares and serve.
Pin It Our family enjoys these treats especially during afternoon tea, bringing everyone together for a sweet moment.
Required Tools
8-inch (20 cm) square baking pan, Mixing bowls, Electric mixer or whisk, Measuring cups and spoons, Rubber spatula, Parchment paper, Wire rack
Allergen Information
Contains nuts (hazelnuts), eggs, milk (dairy), and gluten (wheat). If allergies are present, substitute nuts and flour with safe alternatives. Always double-check ingredient labels for hidden allergens.
Nutritional Information
Calories: 155, Total Fat: 8 g, Carbohydrates: 19 g, Protein: 3 g (per serving)
Pin It 
Enjoy these Light Sweet Hazel Treats fresh for the best texture and flavor. Perfect for sharing with loved ones.
Recipe FAQs
- → How should I toast the hazelnuts for best flavor?
Toast hazelnuts in a dry skillet over medium heat, stirring frequently until golden and fragrant, usually about 5-7 minutes. Let them cool before using.
- → Can I substitute other nuts for hazelnuts?
Yes, almond meal can be used instead of hazelnuts for a different but equally tasty nutty profile.
- → What’s the best way to keep the squares moist?
Adding 2 tablespoons of sour cream to the batter enhances softness and moisture retention.
- → How do I know when the cake squares are done baking?
Bake until a toothpick inserted in the center comes out clean and the top is golden brown, around 22-25 minutes.
- → What are ideal serving suggestions for these squares?
Serve with a cup of tea or coffee for a delightful afternoon treat or light dessert option.
- → How should I store these cake squares to maintain freshness?
Store in an airtight container at room temperature for up to three days to preserve their texture and flavor.