Pin It A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
This centerpiece always impresses my guests and adds a special touch to our holiday celebrations.
Ingredients
- Meats: 12 slices prosciutto, 12 slices salami, 12 slices soppressata, 8 slices capicola
- Cheeses: 150 g brie, cut into wedges, 100 g manchego, sliced, 100 g cheddar, cubed, 80 g goat cheese, crumbled
- Fruits: 1 cup red grapes, 1 cup green grapes, 1 small pomegranate seeds only, 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds, walnuts), 1/2 cup dried apricots, 1/4 cup olives (green or black), fresh rosemary and thyme sprigs, edible flowers optional
- Accompaniments: 1 baguette sliced, 1 box assorted crackers
Instructions
- Prepare serving board:
- Prepare a large round serving board or platter
- Make meat roses:
- Take a wine glass and drape a slice of meat halfway over the rim. Overlap with additional slices circling the rim until 5–7 slices are used. Gently invert the glass onto the board releasing the rose. Repeat with each type of meat arranging roses across the board
- Arrange cheese:
- Arrange cheese wedges slices and cubes around the meat roses
- Fill gaps:
- Fill gaps with grapes pear slices and pomegranate seeds
- Add extras:
- Add nuts dried fruit and olives in small clusters for visual interest
- Garnish:
- Garnish with fresh herbs and edible flowers for a festive touch
- Place accompaniments:
- Place baguette slices and crackers along the edges or in a separate basket
- Serve:
- Serve immediately or refrigerate briefly until serving
Pin It This recipe always brings my family together around the table to enjoy the beautiful presentation and delicious flavors.
Notes
For extra color use a variety of cured meats and cheeses Add honey or fig jam for a sweet accent Swap in gluten-free crackers for dietary needs Pair with sparkling wine or a light red
Required Tools
Large serving board or platter Wine glass to shape roses Sharp knife Small bowls for nuts olives or spreads
Allergen Information
Contains dairy (cheese) tree nuts (almonds walnuts) and gluten (baguette crackers) For gluten-free use GF bread crackers Always check labels for hidden allergens
Pin It 
This charcuterie bouquet is sure to be the centerpiece of your holiday party and delight every guest.
Recipe FAQs
- → How do you create the meat roses?
Use a wine glass to layer thin slices of meats around the rim, then carefully invert the glass onto the board to reveal the rose shape.
- → What meats work best for this arrangement?
Cured varieties like prosciutto, salami, soppressata, and capicola offer great texture and flavor for the meat roses.
- → Which cheeses complement this platter?
Soft brie, flavorful manchego, sharp cheddar, and creamy goat cheese provide a balanced variety of textures and tastes.
- → Can this centerpiece accommodate dietary restrictions?
Yes, substitute gluten-containing crackers with gluten-free options and select nut-free accompaniments as needed.
- → How should the board be garnished for the holidays?
Add fresh rosemary, thyme sprigs, and edible flowers to enhance visual appeal and seasonal charm.
- → What pairings complement this savory arrangement?
Sparkling wine or a light red wine pairs beautifully with the mix of cured meats, cheeses, and fresh fruits.