Explore Hazel Flint's Recipes

Golden rigatoni tubes filled with creamy cheese, baked under rich marinara for a comforting Italian favorite.

Savory blend of tomato, basil, and melted mozzarella in toasted sourdough bread.

Rich pasta with caramelized onions, melted cheeses, and savory broth for a cozy, one-pot meal.

A vibrant bowl with canned salmon, creamy spicy mayo, fresh vegetables, and jasmine rice for a satisfying meal.

Crispy golden smashed potatoes infused with aromatic scallion oil and oven-roasted to perfection.

Crispy golden grilled sandwich with mayo-spread bread and melted cheddar cheese for a creamy interior.

Vibrant chickpea salad with cabbage, carrots and tahini-lemon dressing. Light, fiber-rich and flavorful.

Italian-inspired skillet with gnocchi, sun-dried tomatoes, spinach, and garlic-Parmesan cream sauce.

Luscious, velvety tomato soup enriched with fresh mozzarella and fragrant basil for a warm Italian touch.