Browse Every Recipe - Page Number 14

Tender chicken marinated in tangy buttermilk and fried crispy with a seasoned flour coating.

Quickly prepare crispy mozzarella sticks with a golden crust and gooey cheese using straightforward air frying.

Savory blend of spinach, artichoke, and cheeses baked until golden and bubbly.

Creamy potato soup with kale and chorizo, delivering a hearty and comforting flavor.

Tender mussels steamed with aromatic white wine, garlic, and fresh herbs for a savory Belgian dish.

Tender chicken slowly braised in red wine with mushrooms, pearl onions, and smoky bacon flavors.

Tender veal shanks slowly braised with vegetables, tomato sauce, finished with zesty gremolata.

Golden croquettes with creamy beef ragout and crispy breadcrumb crust, ideal as snack or appetizer.

Thin veal cutlets coated in breadcrumbs, fried to crispy golden perfection with a fresh lemon garnish.